Sustainability of the Food System
  • Publisher : Academic Press
  • Release : 31 January 2020
  • ISBN : 9780128182949
  • Page : 216 pages
  • Rating : /5 from voters
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Download or read online book entitled Sustainability of the Food System, was written by Noelia Betoret and published by Academic Press in pdf, epub and kindle format. This book was released on 31 January 2020 with total pages 216. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability


Food Fears

Food Fears Author: Alison Blay-Palmer
Publisher: Routledge
Relase: 2016-04-15
ISBN: 9781317134381
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