Oxidation in Foods and Beverages and Antioxidant Applications
  • Publisher : Woodhead Publishing
  • Release : 01 June 2016
  • ISBN : 0081014724
  • Page : 432 pages
  • Rating : /5 from voters
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Download or read online book entitled Oxidation in Foods and Beverages and Antioxidant Applications, was written by Eric A. Decker and published by Woodhead Publishing in pdf, epub and kindle format. This book was released on 01 June 2016 with total pages 432. The two volumes of "Oxidation in Foods and Beverages and Antioxidant Applications" review food quality deterioration due to oxidation and methods for its control. Volume 1 focuses on oxidation mechanisms and antioxidant activity. Chapters in Part 1 describe oxidation processes in foods and review methods for the measurement of the extent of lipid oxidation. Part 2 discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.


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