Modifying Food Texture
  • Publisher : Woodhead Publishing
  • Release : 23 May 2015
  • ISBN : 9781782423515
  • Page : 292 pages
  • Rating : /5 from voters
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Download or read online book entitled Modifying Food Texture, was written by Jianshe Chen and published by Woodhead Publishing in pdf, epub and kindle format. This book was released on 23 May 2015 with total pages 292. Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods. Discusses texture as an important aspect of consumer food acceptance and preference Presents findings and tactics that address the special needs of infants, the elderly, and dysphagia patients Topics covered include ingredients and processing techniques used in texture modification of foods, along with an overview of food texture issues, amongst others


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Publisher: Da Capo Press
Relase: 2009-03-05
ISBN: 9780786732753
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