Kevin Belton s Big Flavors of New Orleans
  • Publisher : Gibbs Smith
  • Release : 23 May 2016
  • ISBN : 9781423641582
  • Page : 176 pages
  • Rating : 5/5 from 3 voters

Download or read online book entitled Kevin Belton s Big Flavors of New Orleans, was written by Kevin Belton and published by Gibbs Smith in pdf, epub and kindle format. This book was released on 23 May 2016 with total pages 176. Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!

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