Home Sausage Making  4th Edition
  • Publisher : Storey Publishing
  • Release : 22 August 2017
  • ISBN : 9781612128702
  • Page : 376 pages
  • Rating : /5 from voters
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Download or read online book entitled Home Sausage Making 4th Edition, was written by Charles G. Reavis and published by Storey Publishing in pdf, epub and kindle format. This book was released on 22 August 2017 with total pages 376. Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.


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