Handbook of Food Nanotechnology
  • Publisher : Academic Press
  • Release : 17 June 2020
  • ISBN : 9780128160428
  • Page : 774 pages
  • Rating : /5 from voters
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Download or read online book entitled Handbook of Food Nanotechnology, was written by Seid Mahdi Jafari and published by Academic Press in pdf, epub and kindle format. This book was released on 17 June 2020 with total pages 774. Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials


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