Fermented Vegetables
  • Publisher : Storey Publishing
  • Release : 17 October 2014
  • ISBN : 9781612124261
  • Page : 376 pages
  • Rating : 4.5/5 from 5 voters
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Download or read online book entitled Fermented Vegetables, was written by Kirsten K. Shockey and published by Storey Publishing in pdf, epub and kindle format. This book was released on 17 October 2014 with total pages 376. Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.


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