Engineering Principles of Unit Operations in Food Processing
  • Publisher : Woodhead Publishing
  • Release : 22 June 2021
  • ISBN : 9780128184745
  • Page : 498 pages
  • Rating : /5 from voters
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Download or read online book entitled Engineering Principles of Unit Operations in Food Processing, was written by Seid Mahdi Jafari and published by Woodhead Publishing in pdf, epub and kindle format. This book was released on 22 June 2021 with total pages 498. Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint


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Food Processing Author: Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Publisher: John Wiley & Sons
Relase: 2014-04-03
ISBN: 9781118846285
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