Cultured Food for Health
  • Publisher : Hay House Incorporated
  • Release : 27 October 2021
  • ISBN : 9781401947835
  • Page : 248 pages
  • Rating : /5 from voters

Download or read online book entitled Cultured Food for Health, was written by Donna Schwenk and published by Hay House Incorporated in pdf, epub and kindle format. This book was released on 27 October 2021 with total pages 248. Donna Schwenk's first book, Cultured Food for Life (2013), told the amazing story of how she used the probiotic power of fermented foods to heal herself and her family from serious illness— and it introduced readers to the basics of preparing and using these health-giving foods. Dr. Christiane Northrup called it “just what the doctor should be ordering!” Now, Donna returns to help us take the next steps in transforming our kitchens and our health. Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating “The Trilogy”—kefir, kombucha, and cultured vegetables—into our diet creates more powerful healing effects than any one of these foods alone, as the different types of probiotic bacteria work together to create a healthy gut and a truly healthy life. Donna explains how cultured foods can be used to address specific ailments—from IBS and diabetes to allergies, colds, and flu—and teaches us, step by step, how to prepare these probiotic foods and easily incorporate them into a daily routine. In a positive and welcoming voice, she answers the sorts of questions a cultured-food novice is likely to have (yes, it's really all right to let vegetables ferment on the counter for three days!) and offers troubleshooting tips and clear instructions to support even the most uncertain home cook. By sharing her own story as well as real-life stories from members of her online community, she takes the fear out of fermentation so that all of us can experience the energy, well-being, and joy available to us when our bodies are working the way they're meant to. Includes a vivid color insert with images for guidance and inspiration.


Cultured Author: Katherine Harmon Courage
Publisher: Penguin
Relase: 2019-02-12
ISBN: 9781101905296


Fermenting Author: Wardee Harmon
Publisher: Penguin
Relase: 2021-08-03
ISBN: 9780744048803


Ferment Author: Holly Davis
Publisher: Allen & Unwin
Relase: 2017-08-23
ISBN: 9781760639204

Fermented Vegetables

Fermented Vegetables Author: Kirsten K. Shockey,Christopher Shockey
Publisher: Storey Publishing
Relase: 2014-10-17
ISBN: 9781612124261