Cook s Science
  • Publisher : America's Test Kitchen
  • Release : 28 October 2021
  • ISBN : 9781940352459
  • Page : 504 pages
  • Rating : /5 from voters
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Download or read online book entitled Cook s Science, was written by THE EDITORS AT COOK'S ILLUSTRA and published by America's Test Kitchen in pdf, epub and kindle format. This book was released on 28 October 2021 with total pages 504. This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.


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