Chemometrics in Food Chemistry
  • Publisher : Elsevier Inc. Chapters
  • Release : 08 June 2013
  • ISBN : 9780128083222
  • Page : 512 pages
  • Rating : /5 from voters
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Download or read online book entitled Chemometrics in Food Chemistry, was written by Federico Marini and published by Elsevier Inc. Chapters in pdf, epub and kindle format. This book was released on 08 June 2013 with total pages 512. The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.


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