Charcuterie  The Craft of Salting  Smoking  and Curing  Revised and Updated
  • Publisher : W. W. Norton & Company
  • Release : 03 September 2013
  • ISBN : 0393240053
  • Page : 320 pages
  • Rating : 4.5/5 from 8 voters
CLICK HERE TO GET BOOK

Download or read online book entitled Charcuterie The Craft of Salting Smoking and Curing Revised and Updated , was written by Michael Ruhlman and published by W. W. Norton & Company in pdf, epub and kindle format. This book was released on 03 September 2013 with total pages 320. This completely revised and updated edition of the bestselling cookbook includes 75 detailed line drawings that guide the reader through curing meats and making sausage, pates and confits and features new recipes and sections to reflect the best equipment available today.


On Boards

On Boards Author: Lisa Dawn Bolton
Publisher: Appetite by Random House
Relase: 2018-10-30
ISBN: 9780147531155
GET BOOK

In The Charcuterie

In The Charcuterie Author: Taylor Boetticher,Toponia Miller
Publisher: Ten Speed Press
Relase: 2013-09-17
ISBN: 9781607743446
GET BOOK

Graze

Graze Author: Suzanne Lenzer
Publisher: Rodale Books
Relase: 2017-07-11
ISBN: 9781623367541
GET BOOK

Stunning Spreads

Stunning Spreads Author: Chrissie Nelson Rotko
Publisher: Simon and Schuster
Relase: 2020-06-02
ISBN: 9781510755239
GET BOOK