Butchering Poultry  Rabbit  Lamb  Goat  and Pork
  • Publisher : Storey Publishing
  • Release : 11 March 2014
  • ISBN : 9781612121826
  • Page : 456 pages
  • Rating : 4.5/5 from 3 voters
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Download or read online book entitled Butchering Poultry Rabbit Lamb Goat and Pork, was written by Adam Danforth and published by Storey Publishing in pdf, epub and kindle format. This book was released on 11 March 2014 with total pages 456. Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.